Menus

Roasted Mollejas

Fried then Grilled, Smoked Eggplant Humus, Roasted Fennel, Spicy Lemon Sauce

$16

Wood Fired Oysters

Rockefeller Mix, Parsley Bread Crumbs, Parmesan Cheese

$26

Heron Point Crab Cake

Char-Grilled Jumbo Lump Crab, Caper Lemon Butter, Fresh Herbs

$24

Grilled Lamb Lollipops

Asian Chili Mixed Spices, Tzatziki

$28

Steak Tartare

Anchovy and Caper Sauce, Organic Quail Egg Yolk, Crostini

$22

Lump Crab Croquettes

House Fermented Mustard, Cajun Spices, Remoulade

$22

Roasted Bone Marrow

Spicy Petroleo, Aji Tuna, Burnt Chili Mayo, Roasted Bread

$26

Shrimp Aguachile

Savory Sauce, Yuzu, Chunky Guacamole

$20

Baby Corn Cornillitos

Fresh Grilled Baby Corn, Sautéed in Asian Spicy Mayo and Fresh Cilantro

$14

Crispy Rice with Spicy Salmon

Tartare Acevichado, Eel Sauce, Spicy Mayo, Tobiko

$16

[NEW] East Coast Oysters 6/12

Ginger - Spicy Yuzu - Mignonettes and Cocktail Sauce

$14

$28

Charred Little Gem Caesar

Parmigiano, Reggiano, Herb Crouton, Anchovy Dressing

$16

[NEW] Burrata & Tomatoes

Bufala Burrata, Fried Green Tomatoes, Macerated Cherry Tomatoes, Creamy Romesco

$16

[NEW] Green Goddess Salad

Baby Kale, Roasted Butternut Squash, Avocado, Bacon and Fried Brussels Sprouts

$16

Roasted Yellow Beets

Chermoula Aioli, Hibiscus Honey, Fried Leeks

$16

Petit Fillet Barrel Cut 6 oz

$42

Wagyu Skirt Steak 10 oz

$42

Wagyu Flat Iron 8 oz

$38

Porterhouse 20 oz

$72

Wagyu Picanha 8 oz

$54

Cabreria Bone-in Filet 14 oz

$75

Filet Mignon 10 oz

$54

Kansas City Bone-in Strip 16 oz

$52

Cowgirl Bone-in Ribeye 16 oz

$62

Australian Wagyu Filet 8 oz

$62

Wagyu Denver Steak 10 oz

$64

Wet Aged Prime Tomahawk 32 oz

$120

lobster tail 10 oz

$28

crab oscar style 2 oz

$18

jumbo shrimp

$22

Peppercorn Crusted

$5

aji mashed potatoes

$10

grilled asparagus

$10

shiitake mushrooms

$10

broccolini

$10

Truffle french fries

$10

baby roasted peppers

$10

[NEW] Lobster Mac and Cheese

$16

[NEW] Burnt Brussel Sprouts

$10

[NEW] Mero Miso Seabass

Miso Glaze, Black Quinoa, Maitake Mushrooms, Parsnip Puree

$48

[NEW] Tuscan Salmon

Braised Farmer’s Market Beans with Pancetta, Saffron, Chimichurri

$38

Honey Glazed Korean Shrimp

Squid Ink Spaghetti, Sweet and Spicy Korean Sauce, Scallions

$32

Acquerello Risotto Lobster

Green Herb Fonduta, Eureka Lemon, Organic Salad

$48

Chicken

Deboned Half Chicken, Cowboy Butter, Squash Salsa Verde, Smashed Red Potatoes

$32

Pork Osso Bucco

Braised in Red Wine, Creamy Potatoes, Honey Carrots

$36

[NEW] Duck a L’ Orange

Yakimeshi, Edemame, Curry Buttermilk, Orange Gastrique

$36

Smoked Tortelloni

Stuffed with Artichoke, Mascarpone, Ricotta, Pecorino Cheese Served with Smoked Ragu

$28

Burnt Cheesecake

Double Cream Goat Cheese, Berry Coulis, Rosemary Crunch

$16

Berry Cute

Almond Cake, Mascarpone Mousse, Coconut

$20

Black Forest Bark

Chocolate Mousse Cake, Vanilla Chantilly, Kirsch Syrup, Cocoa Mud

$20

Orangela

Creamy Curd, Citrus Compote, Almond Sponge Cake, Orange Namelaka, Cirus Streusel

$18

Autumn Sweetness

Pecan Fudge, Brownie, Vanilla Sponge, Pumpkin Spice Cream, Maple Streusel, Cocoa Butter

$18